Banana bread is a beloved treat that has its roots in many cultures, but there’s something particularly special about the Hawaiian version. This delightful recipe for Maui’s Best Hawaiian Banana Bread is reminiscent of the flavors of Hana. It’s perfect for breakfast, a snack, or even dessert. Let’s dive into the recipe and learn how to make this delicious bread.
Maui’s Best Hawaiian Banana Bread
This recipe results in a moist and flavorful banana bread that’s a true taste of the islands. With ingredients that you likely already have in your kitchen, you can whip up a batch in no time!
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup macadamia nuts, chopped (optional)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then add in the sugar, beaten egg, and vanilla extract. Stir until combined.
- Finally, mix in the flour. Make sure not to overmix, as this can make the bread heavy.
- If you’re using macadamia nuts and shredded coconut, fold them in gently at this point.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.
Enjoy your homemade Hawaiian banana bread warm or at room temperature. Whether you choose to have it plain or slather on some butter, this banana bread will surely become a favorite in your home.
source: kimandkalee.com
