Experience a delightful twist on a classic dish with this Ultimate Masters Tournament Egg Salad Sandwich Recipe. Perfect for gatherings or a leisurely lunch, this egg salad is both flavorful and easy to prepare. Let’s dive into the details!
Visual Delight
This visually appealing egg salad sandwich can be a centerpiece for your table, and here’s a glimpse of its delightful presentation:
Ingredients
Gather the following ingredients to create this tasty sandwich:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- 4 slices of your favorite bread (white, whole grain, or sourdough)
- Optional: lettuce, tomato, or avocado for adding fresh flavors
Instructions
Follow these simple steps to prepare your egg salad sandwich:
- Start by placing the eggs in a saucepan and covering them with water. Bring the water to a boil over high heat.
- Once boiling, cover the pan, remove it from heat, and let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool quickly for another 10 minutes.
- Peel the cooled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, and season with salt and pepper to taste. Mix gently until combined.
- Toast the bread slices lightly if desired. Place a generous scoop of the egg salad onto one slice of bread, add any optional toppings such as lettuce or tomato, and then cover with another slice of bread.
- Cut the sandwich in half and serve immediately, or refrigerate for later enjoyment.
Now you are ready to serve this exceptional egg salad sandwich, perfect for any occasion where good food and good company come together. Enjoy this creamy, fresh, and satisfying recipe that will undoubtedly impress your guests!
source: thenymelrosefamily.com
