Martha White Cornbread Dressing: Southern Stuffing

Welcome to the culinary wonderland where cornbread meets stuffing! Yes, you heard that right! We’re diving into the deliciously decadent realm of Southern Cornbread Dressing. It’s not just a side dish; it’s an experience. So, let’s get this flavor party started!

Southern Cornbread Dressing

First off, let’s take a look at this stunning dish. Feast your eyes on this beauty that promises to make your taste buds dance with joy.

Now that we’ve admired the glorious aesthetics of this dish, let’s get down to business. Here’s what you’ll need to whip up this Southern masterpiece:

Ingredients:

• 8 cups crumbled cornbread (store-bought or homemade, we don’t judge)
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup butter (because butter makes everything better)
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth (or veggie broth for our plant-based friends)
• 2 eggs, beaten (the glue that holds this masterpiece together)
• 1 cup cooked and crumbled sausage (optional, but highly recommended)

Instructions:

1. Preheat your oven to 350°F (175°C). Grab a 3-quart baker and make sure it’s greased up – we don’t want anything sticking here!
2. In a large skillet, melt the butter over medium heat. Toss in the chopped onion and celery. Cook until they’re soft and fragrant, about 5 to 7 minutes.
3. In a monster-sized bowl, combine the crumbled cornbread, cooked veggies, sage, thyme, salt, and pepper. Give it a good mix; we’re building flavor here!
4. Pour in the chicken broth and mix it all up. You want it moist but not soggy. If it’s too dry, add a splash more broth. You got this!
5. Add in the beaten eggs and sausage if you’re feeling adventurous. Stir until everything is combined like a happy, flavorful family.
6. Transfer this glorious mixture to the greased baking dish. Now, let it bake in the oven for about 30-40 minutes until it’s golden and feels like home.
7. Once it’s done, let it cool for a hot second before serving. Spoon it onto your plate and soak up the compliments!

And there you have it! A scrumptious Southern Cornbread Dressing that’s easy to make and guaranteed to brighten up any meal. Serve it up and watch as your guests ask for seconds, thirds, or even fourths! Enjoy!

source: spicysouthernkitchen.com