Are you looking for a delightful addition to your next gathering or a special treat that packs a flavorful punch? Look no further! This mango habanero pepper jelly is a perfect blend of sweet and spicy, making it a versatile condiment for various dishes. Spread it on toast, mix it into your marinades, or serve it with cheese for an unforgettable experience. Let’s dive into this exciting recipe!
Mango Habanero Pepper Jelly
Take a look at this vibrant and appealing jelly:
Ingredients
- 4 cups of ripe mango, peeled and diced
- 1 cup of water
- 2-3 fresh habanero peppers, diced (adjust to your spice preference)
- 1/4 cup of lemon juice
- 1 package (1.75 oz) of fruit pectin (like Sure-Jell)
- 5 cups of granulated sugar
- 1/2 teaspoon of salt
Instructions
- Start by preparing the mangoes. In a large saucepan, combine the diced mangoes and water. Bring it to a boil over medium heat, then reduce the heat and simmer for about 10 minutes until the mangoes are soft.
- Add the diced habanero peppers and lemon juice to the mixture. Make sure to use gloves when handling the peppers to avoid irritation.
- Using a blender, carefully puree the mango and habanero mixture until smooth. If you prefer a chunkier jelly, you can blend it to your desired consistency.
- Return the pureed mixture to the saucepan. Stir in the fruit pectin and salt, and bring it to a rolling boil, stirring constantly.
- Once at a rolling boil, add the granulated sugar all at once. Stir continuously until the sugar is completely dissolved, and then return to a boil for an additional 1-2 minutes.
- Remove the saucepan from heat and skim off any foam that may have formed on the surface. This will help to give your jelly a smoother appearance.
- Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rim of the jars with a clean, damp cloth to ensure a good seal.
- Seal the jars with lids and process them in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- Allow the jars to cool completely at room temperature, then store them in a cool, dark place. Let the jelly set for at least 24 hours before enjoying, to allow the flavors to meld beautifully.
Now that you’ve made your very own mango habanero pepper jelly, you can impress your friends and family with this unique and delicious treat. Enjoy it on your favorite foods or give it as a homemade gift—either way, it’s sure to be a hit!
source: recipeler.com
