Mandarin Orange Pineapple Cake: Fruity Sheet Pan Treat

Indulge in a delightful dessert that marries the bright flavors of mandarin oranges with the creamy goodness of pineapple frosting. This Mandarin Orange Cake with Pineapple Fluff Frosting is an easy-to-make treat that will surely impress your family and friends. Perfect for celebrations or just a sweet afternoon snack, this cake is light, fluffy, and refreshing. Let’s dive into how you can create this delicious cake in your own kitchen!

Mandarin Orange Cake with Pineapple Fluff Frosting

This cake is not only visually appealing but also bursting with flavors that will transport you to a tropical paradise. The combination of mandarin oranges and pineapple creates a harmonious blend that’s both sweet and tangy.

Ingredients for Mandarin Orange Cake

• 1 box of yellow cake mix
• 3 large eggs
• 1 cup of mandarin orange segments (drained)
• 1/4 cup of vegetable oil
• 1 cup of water

Instructions for Mandarin Orange Cake

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Gently fold in the mandarin orange segments, being careful not to break them apart.
4. Pour the batter into a greased and floured cake pan.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ingredients for Pineapple Fluff Frosting

• 1 container of whipped topping (8 oz)
• 1 can of crushed pineapple (drained, 20 oz)
• 1 package of instant vanilla pudding mix (3.4 oz)
• 1/2 cup of powdered sugar

Instructions for Pineapple Fluff Frosting

1. In a medium-sized mixing bowl, combine the instant pudding mix with the drained crushed pineapple.
2. Add in the whipped topping and powdered sugar. Mix until everything is well incorporated.
3. Once the cake has completely cooled, spread the pineapple fluff frosting generously on top.
4. Chill the cake in the refrigerator for at least 1 hour before serving to let the flavors meld together.

Enjoy this Mandarin Orange Cake with its light and fluffy frosting that delivers a burst of flavor in every bite. It’s a sure-fire way to brighten up your dessert table!

source: www.eazypeazymealz.com