Looking for a quick and delicious way to elevate your salads or soups? Homemade croutons made in your air fryer are the perfect solution! They are crispy, flavorful, and so easy to make. In just a few simple steps, you can create these delightful bites that will add a satisfying crunch to any dish. Let’s dive into the recipe!
Delicious Air Fryer Homemade Croutons
These air fryer croutons are a great way to use up leftover bread. You can customize them with your favorite seasonings to match your taste preferences. Whether you like garlic, herbs, or a sprinkle of cheese, the possibilities are endless!
Ingredients:
- 4 cups of stale bread (baguette, Italian, or any bread you prefer)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions:
- Begin by preheating your air fryer to 400°F (200°C).
- While the air fryer is heating, cut the stale bread into bite-sized cubes and place them in a large mixing bowl.
- Drizzle the olive oil over the bread cubes, ensuring they’re evenly coated.
- Sprinkle the garlic powder, Italian herbs, salt, and pepper over the bread. Toss well to combine all the flavors.
- Once mixed, place the croutons in the air fryer basket in a single layer. Depending on your air fryer capacity, you may need to do this in batches.
- Cook for about 8-10 minutes or until the croutons are golden brown and crispy. Shake the basket halfway through cooking to ensure even crisping.
- After cooking, let the croutons cool slightly before using them in your salads, soups, or as a snack on their own.
These homemade air fryer croutons are not only simple to make, but they also offer a delightful crunch that store-bought versions just can’t match. Enjoy your culinary creation, and feel free to get creative with various seasonings to make them uniquely yours!
source: tastyairfryerrecipes.com
