If you’re looking to add a delightful twist to your dessert repertoire, then Mais Con Yelo is the perfect choice! This beloved treat is a wonderful combination of sweet corn and shaved ice, providing a refreshing experience that is ideal for warm days. Here’s how to whip up this delightful dish.
Mais Con Yelo
This dessert combines the sweetness of corn with the chill of ice and a touch of creaminess. It’s simple to prepare, yet incredibly satisfying!
Ingredients
- 2 cups sweet corn kernels (fresh or canned)
- 1 cup unsweetened condensed milk
- 1 cup evaporated milk
- 2 cups shaved ice
- Sugar (to taste)
- 1/4 cup cheese, grated (optional)
- Mint leaves for garnish (optional)
Instructions
- In a medium-sized bowl, combine the sweet corn kernels with the evaporated milk and the condensed milk. Adjust the sweetness by adding sugar according to your preference. Mix well.
- To prepare the serving cups, layer the bottom with a portion of the corn mixture.
- Next, add a generous amount of shaved ice on top of the corn mixture, filling the cup to the brim.
- Drizzle additional condensed milk over the shaved ice for an indulgent touch.
- If you wish, sprinkle some grated cheese over the snow-like mound for a savory kick that perfectly complements the sweet flavors.
- Finish off by garnishing with mint leaves for a burst of color and freshness.
- Serve immediately and enjoy the delightful combination of textures and flavors!
Mais Con Yelo is not just a dessert; it’s a celebration of flavors and memories. Each bite offers a cool sensation, a hint of sweetness, and a satisfying crunch that makes it a favorite among many. Perfect for gatherings or a refreshing treat on your own, this dessert is sure to impress!
source: www.thelittleepicurean.com
