Magnolia Hummingbird Cake: Bakery Famous Dessert

Are you looking for a delightful dessert that will impress your friends and family? Look no further than the Hummingbird Cake! This moist and flavorful cake, which is traditionally made with bananas and pineapple, will make your taste buds sing. Perfect for any occasion, this cake is a true crowd-pleaser. Let’s dive into the deliciousness!

Hummingbird Cake

This delectable creation is not only beautiful but also comes packed with amazing flavors. Its sweet pineapple and banana combination paired with warm spices makes it a fantastic dessert option. Let’s get started with the ingredients you’ll need.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans (optional)
• 1/2 cup shredded coconut (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, mix the eggs, oil, and vanilla extract. Gradually combine this mixture with the dry ingredients until just blended.
4. Add the mashed bananas, crushed pineapple, and pecans or coconut (if using). Stir until evenly combined.
5. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, let the cakes cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
7. While the cakes are cooling, you can prepare your favorite cream cheese frosting to complement the Hummingbird Cake.
8. Once the cakes are completely cool, spread the cream cheese frosting between the layers and on top of the cake as desired. Garnish with additional pecans or coconut if you like.

Your Hummingbird Cake is now ready to devour! Serve it up at your next gathering and watch everyone fall in love with this sensational dessert. Enjoy every slice!

source: sallysbakingaddiction.com