Making cannabis-infused butter is a fantastic way to add a little something special to your favorite recipes. This simple process allows you to create a versatile ingredient that can enhance everything from baked goods to savory dishes. Here’s a detailed guide on how to make your own cannabis-infused butter at home.
Step 1: Gather Your Ingredients
Before you start, it’s essential to have all your ingredients ready. Here’s what you need:
- 1 cup of unsalted butter
- 1 cup of coarsely ground cannabis (the strain of your choice)
- Water (enough to fill your saucepan)
Make sure to choose quality cannabis for the best results. The potency of the infused butter will depend on the strain and the amount you use.
Step 2: Prepare Your Workspace
Start by preparing your workspace. You’ll need a saucepan, a stove, and a fine mesh strainer or cheesecloth to separate the infused butter from the plant material.
Step 3: Melt the Butter
In the saucepan, add the butter and water. The water helps regulate the temperature and prevents the butter from burning. Heat the mixture over low heat until the butter is completely melted.
Step 4: Add the Cannabis
Once the butter is melted, reduce the heat to low and add your ground cannabis. Stir well to ensure that all the cannabis is fully coated in the butter. Let it simmer on low heat for about 2 to 3 hours, stirring occasionally. Make sure the mixture doesn’t come to a boil.
Step 5: Strain the Mixture
After simmering, it’s time to strain the butter. Place your fine mesh strainer or cheesecloth over a bowl and carefully pour the mixture into it. Allow it to drain fully, squeezing the cheesecloth gently to extract any remaining liquid if necessary.
Step 6: Cool and Store
Let your butter cool at room temperature before transferring it to an airtight container. Store it in the refrigerator, where it can last for up to two weeks. You can also freeze it for longer storage.
Using Your Cannabis-Infused Butter
Your cannabis-infused butter can now be used in a variety of recipes! Try it in cookies, brownies, or even as a spread on toast. Always remember to start with a small amount to gauge the effects, as the potency can vary widely.
Enjoy your culinary adventure, and happy cooking!
source: www.artofit.org
