M And M Chocolate Chip Cookies: Candy Studded Sweets

Hey there, cookie enthusiasts! Get ready to embark on a delicious journey because today we’re diving into the world of Soft and Chewy M&M Chocolate Chip Cookies! This recipe is so delightful that it might just make your taste buds do a happy dance. Buckle up; it’s time to bake!

Feast Your Eyes!

Before we jump into mixing, let’s take a moment to drool over this scrumptious cookie picture!

Soft and Chewy M&M Chocolate Chip CookiesIngredients

Now that we’ve whetted your appetite, here’s what you’ll need to whip up a batch of these heavenly cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups milk chocolate chips
  • 1 cup M&M candies

Instructions

Let’s get this cookie party started! Follow these simple steps to create cookie magic:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—your cookies deserve a comfy place to chill while they bake!
  2. In a bowl, whisk together the flour, baking soda, and salt. Set it aside like the glorious absent-minded baker you are.
  3. In another large bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy and delightful. Think fluffy clouds, but tastier!
  4. Add in the vanilla extract and eggs, mixing until well combined. It’s all coming together, folks!
  5. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Don’t over mix! We want our cookies soft, not tough!
  6. Fold in the chocolate chips and M&Ms with gusto! Don’t hold back; it’s candy time!
  7. Drop dough balls onto the prepared baking sheet—about 2 tablespoons per cookie—and space them out like they’re at a community potluck.
  8. Bake for 10-12 minutes or until the edges are lightly golden and the centers look a bit soft. They will firm up as they cool, so don’t panic!
  9. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Now, patience is key—try not to devour them all at once!

And there you have it, a bowl full of bliss with Soft and Chewy M&M Chocolate Chip Cookies! Grab a glass of milk, a plate of cookies, and enjoy your sweet victory. Happy baking!

Soft and Chewy M&M Chocolate Chip Cookies - Live Well Bake Often source: www.livewellbakeoften.com