Are you ready to take a plunge into the zesty world of pickles without the saltiness that makes your blood pressure fly off the charts? Well, buckle up, pickle-lovers, because we’re about to embark on a delicious journey to make low sodium pickles that are more exciting than a cat in a laser pointer convention!
Low Sodium Pickles Recipe - Salt-Free and Delicious
These crunchy delights are not only good for your taste buds but also for your heart! Enjoy the tangy goodness without worrying about pesky sodium levels. Let’s get started!
### Ingredients:
- 4 medium cucumbers (pickling cucumbers are best, if you can find them)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds (or fresh dill if you’ve got a green thumb)
- 1 tablespoon peppercorns
- 2 cloves garlic, smashed (no vampires here!)
- 1 teaspoon turmeric powder (for that bright yellow hue!)
- No salt, because we’re trying to keep things light and breezy!
Instructions:
- First things first, grab those cucumbers! Wash them thoroughly and cut them into spears, slices, or leave them whole if you’re feeling rebellious.
- In a pot, combine the vinegar, water, mustard seeds, dill seeds, peppercorns, garlic, and turmeric. Bring this colorful concoction to a gentle boil. Smells good, doesn’t it?
- Once your mixture is boiling, turn off the heat and let it cool for a spell. You want it warm, not boiling hot! We’re pickling, not burning.
- Let’s play chef! Pack the cucumbers tightly in a clean jar and pour the cooled brine over them, making sure they’re submerged. You can add extra dill sprigs if you want to show off.
- Close that jar tight and put it in the refrigerator. Patience is a virtue! Let these beauties sit for at least 24 hours (but if you can wait a week, that’s even better!).
- Once ready, pop them open, and get ready for the satisfying crunch that’ll make you consider starting a pickle business!
There you have it, folks! Low sodium pickles that are bursting with flavor and free of guilt. Snack on them, enjoy them on burgers, or just keep them by your side while you binge-watch your favorite show. Your taste buds will thank you!
source: www.pinterest.com
