If you’re looking to add a burst of flavor to your next cookout without the heavy sodium content, this low sodium BBQ sauce is just what you need! Smoky and tangy, it’s sure to impress your guests and leave them asking for the recipe. Let’s dive into how to make this delicious sauce that pairs perfectly with your grilled favorites!
Low Sodium BBQ Sauce
This BBQ sauce offers the perfect balance of sweet and savory flavors, with a hint of smokiness that will elevate any dish. It’s not just healthier; it’s also incredibly easy to make at home!
### Ingredients:
- 1 cup tomato sauce (low sodium)
- 1/2 cup apple cider vinegar
- 1/4 cup honey or maple syrup
- 2 tablespoons Worcestershire sauce (low sodium)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions:
- In a medium saucepan, combine the tomato sauce, apple cider vinegar, honey or maple syrup, and Worcestershire sauce. Stir well to combine.
- Add the smoked paprika, garlic powder, onion powder, mustard powder, black pepper, and cayenne pepper if using. Mix until all ingredients are thoroughly blended.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once it begins to simmer, reduce the heat to low and let it cook for about 20-30 minutes. This helps develop the flavors and thickens the sauce to your desired consistency.
- After cooking, taste the sauce and adjust seasoning if necessary. If you prefer a sweeter sauce, feel free to add a bit more honey or maple syrup.
- Allow the sauce to cool before transferring it to a jar or airtight container. It can be stored in the refrigerator for up to a week.
Now that you have your homemade low sodium BBQ sauce ready, it’s time to fire up the grill! Use it to brush on ribs, chicken, or veggies for a flavorful meal that everyone will love. Enjoy your healthier BBQ experience!
source: www.pinterest.com
