Hey there, fellow culinary adventurers! Have you ever been in the middle of cooking a delicious meal and found yourself caught in a flavor crisis? Well, fear no more! Today, we’re diving into the world of Low FODMAP Taco Seasoning, a kitchen staple that will spice up your life without the unwanted side effects. Let’s taco ‘bout how to create this gluten-free delight!
Behold the Taco Seasoning!
Check out this beautiful concoction that packs a punch of flavor. It’s the seasoning that kicks bland meals to the curb! Let’s admire its glorious look:
Ingredients
Here’s what you’ll need to master your very own Low FODMAP Taco Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes (optional for a spicy kick)
- 1 teaspoon coriander
Instructions
Now, let’s roll up our sleeves and get to the fun part – making this seasoning! Follow these easy-peasy steps:
- In a small bowl, toss together all the ingredients. Yes, every last one of them! Consider this your flavor party.
- Mix them vigorously until all the herbs and spices are nicely blended. You want the colors to mingle like they’re on a dance floor!
- Store your fabulous taco seasoning in an airtight container. This way, the flavors will stay fresh and ready to party whenever you are!
- When you’re ready to use it, sprinkle a couple of tablespoons over your meat, veggies, or beans, and taste the fiesta in your mouth!
And there you have it! A super simple and utterly delicious Low FODMAP Taco Seasoning that will transform your meals from ‘meh’ to ‘magnificent!’ The best part? It’s gluten-free and completely customizable to suit your taste buds. So, throw on your apron and let the taco festivities begin!
source: www.pinterest.com
