Alright y’all, get ready to whip up something truly delicious that won’t mess with your low-carb game! This Keto Cheeseburger Casserole is about to take your dinner vibes up a notch. It’s quick, easy to make, and packed full of that cheeseburger flavor we all know and love. Let’s dive right in!
Feast Your Eyes!
Check out this mouthwatering image of our finished dish. Don’t it just look amazing?
Ingredients
Gather up these simple ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups cauliflower florets
- 1 cup cheddar cheese, shredded (plus a little extra for topping)
- 1/2 cup heavy cream
- 3 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Now let’s get cookin’! Follow these easy steps to create your masterpiece:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess grease.
- Add in the cauliflower florets to the skillet, stirring it all together. Cook for about 5 minutes until the cauliflower starts to soften.
- In a large mixing bowl, whisk together the heavy cream, eggs, garlic powder, Italian seasoning, salt, and pepper.
- Mix the cooked beef and cauliflower into the bowl with the egg mixture, making sure everything is combined well.
- Pour the mixture into a greased 9x13 inch baking dish. Top it off with the shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Dig in and enjoy your keto-friendly feast!
This Keto Cheeseburger Casserole is not just a meal, it’s a vibe. Throw this together for your family or friends, and watch them devour every bite. You got this!
source: www.thedietchefs.com
