Are you ready to dive into a dish that could make even a cheeseburger cry with joy? Introducing the BEST Keto Cheeseburger Casserole—where keto meets comfort food in an epic showdown! This casserole is quick, easy, and packed with all the flavors you love, but without the carb guilt. Your taste buds and waistline will thank you!
The Cheeseburger Casserole Delight
Let’s kick things off with a tasty visual to whet your appetite. Feast your eyes on this cheesy, meaty masterpiece!
Ingredients: A Cheeseburger Love Affair
Before you get your cooking hats on, let’s gather what you need. Here’s your shopping list for this cheesy delight:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 4 large eggs
- 1 cup cauliflower rice (optional for extra veggies)
- Chopped green onions for garnish
Instructions: How to Create This Cheesy Marvel
Now that you’ve got all your ingredients laid out like a glorious buffet of flavor, it’s time to bring the magic to life. Follow these simple steps:
- Preheat your oven to 350°F (175°C). It’s essential to start with a hot oven, just like you want your food to be hot!
- In a large skillet over medium heat, brown the ground beef until it’s thoroughly cooked. Drain any excess fat, then stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Feel free to dance while you cook—nobody’s watching!
- Add the diced tomatoes to the skillet and mix well. If you want to sneak in some extra veggies, now’s the time to add the cauliflower rice!
- In a mixing bowl, whisk together the heavy cream and eggs until creamy. This mixture is going to seal the deal with that cheeseburger flavor!
- In a casserole dish, combine the beef mixture with the cream and egg mixture. Mix that all together as if you’re stirring up some good ole gossip over coffee.
- Sprinkle shredded cheddar cheese generously on top—because, let’s face it, cheese is life!
- Bake the casserole in the preheated oven for about 25-30 minutes, or until it’s bubbly and golden. Don’t forget to keep an eye on it; we don’t want a nosy smoke alarm ruining the party!
- Let it cool for a few minutes, garnish with chopped green onions, then scoop, serve, and eat like the cheese-loving champion you are!
And there you have it! A delicious Keto Cheeseburger Casserole that’s bound to be the star of your dinner table. Dive in, dig deep, and enjoy every bit of this cheesy goodness!
source: www.thedietchefs.com
