If you’re looking for a delicious and satisfying meal that fits seamlessly into your keto lifestyle, look no further than this exceptional Keto Cheeseburger Casserole. This dish combines the classic flavors of a cheeseburger into a warm, cheesy casserole that’s easy to prepare and perfect for any occasion. Below, you’ll find everything you need to know to create this hearty meal.
The BEST Keto Cheeseburger Casserole
This Keto Cheeseburger Casserole is not only quick and easy to make, but it’s also packed with flavor and low in carbohydrates, making it an ideal option for those following a ketogenic diet.
Ingredients
- 1 pound ground beef
- 1/2 onion, diced
- 1 cup cauliflower, riced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup sliced pickles (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and the onions are translucent. Drain any excess fat.
- Add the riced cauliflower to the skillet and stir to combine with the beef and onions. Cook for an additional 3-4 minutes until the cauliflower is tender.
- In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
- Pour the egg mixture over the beef and cauliflower mixture in the skillet. Stir in half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes or until the casserole is set and the cheese is golden and bubbly.
- If desired, garnish with sliced pickles before serving.
This Keto Cheeseburger Casserole is sure to become a family favorite, satisfying your cravings while supporting your dietary goals. Enjoy your meal with a side salad or steamed vegetables to round out your plate!
source: www.thedietchefs.com
