Are you ready to indulge in a delicious burger without the carbs? Look no further! This bunless burger recipe brings all the flavor of a classic steakhouse burger while keeping it low carb. Perfect for a quick weeknight meal or impressing guests, these burgers are sure to satisfy your cravings. Let’s dive into the details!
Delicious Bunless Burger
Picture this: a juicy, flavorful burger piled high with all your favorite toppings, all without the extra carbs from a traditional bun. This recipe is not just for those on a low-carb diet; it’s for anyone who enjoys a good burger!
### Ingredients:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices of cheese (cheddar, Swiss, or your choice)
- Toppings: lettuce, tomato slices, avocado, pickles, mustard, or any other favorites
Instructions:
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Divide the mixture into four equal portions and form each portion into a patty, making sure to create a slight indentation in the center for even cooking.
- Preheat your grill or skillet over medium-high heat. Once hot, add the burger patties.
- Cook for about 4-5 minutes on one side, then flip the burgers. Add a slice of cheese to each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired level of doneness.
- Remove the burgers from the grill and let them rest for a couple of minutes to lock in the juices.
- To assemble, place each patty on a bed of lettuce or directly on a plate. Top with your favorite toppings such as fresh tomato slices, avocado, and pickles.
And there you have it—a scrumptious bunless burger that is both satisfying and doesn’t compromise on taste! Perfect for those busy weeknights, this recipe ensures you get your burger fix while staying on track with your low-carb goals. Get ready to enjoy every bite!
source: www.lowcarbmaven.com
