Loveless Cafe Biscuits: Nashville Breakfast Classic

Are you ready to indulge in the perfect, buttery goodness of Loveless Cafe Biscuits? These delightful treats are not only the star of breakfast but are also a crowd-pleaser at any gathering. Whether you enjoy them with butter and jam or alongside your favorite savory dishes, these biscuits will make your taste buds dance. Let’s dive into how to make these delicious delights!

Loveless Cafe Biscuits

These biscuits are known for their flaky texture and rich flavor, making them a must-have recipe in every kitchen. Get your apron on, and let’s get baking!

### Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold

Instructions:

1. Preheat your oven to 450°F (232°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.
4. Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently until just combined; be careful not to overmix. The dough should be slightly sticky.
5. Transfer the dough onto a floured surface. Pat it into a rectangle about 1-inch thick.
6. Fold the dough over onto itself about three times to create layers. Then, pat it out again until it is about 1-inch thick.
7. Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper, making sure they touch for soft edges or spaced apart for firmer edges.
8. Bake in the preheated oven for 10-12 minutes or until golden brown.
9. Once baked, remove from the oven and let them cool slightly before serving. Enjoy your Loveless Cafe Biscuits warm, straight from the oven!

These biscuits are perfect for breakfast, brunch, or anytime you crave a comforting, delicious snack. Serve them with your favorite toppings, and prepare for the compliments to roll in!

source: www.pinterest.com