Discover a deliciously creamy and crunchy coleslaw that resembles the beloved side dish from Long John Silver’s. This Copycat Long John Silver’s Coleslaw Recipe brings home the flavor of the coast, perfect as a side for seafood dishes or enjoyed on its own. Here’s how to prepare this refreshing dish that will delight your taste buds.
Image of Coleslaw
Behold the beauty of this vibrant coleslaw, which adds color and flair to your dining experience.
Ingredients
To create this delightful coleslaw, you will need the following ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
Follow these simple steps to prepare a bowl of refreshing coleslaw:
- In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
- In a separate smaller bowl, whisk together the mayonnaise, buttermilk, white vinegar, sugar, salt, black pepper, onion powder, and garlic powder until the mixture is smooth and well incorporated.
- Pour the dressing over the cabbage and carrots, and then mix thoroughly to ensure all the vegetables are coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the coleslaw to become nicely chilled.
- Give the coleslaw a good stir before serving, and adjust seasoning if needed.
This Copycat Long John Silver’s Coleslaw is perfect alongside your favorite fried fish or as a stand-alone dish on summer barbecues. Enjoy the crunchiness and delicate sweetness that mirrors the original recipe. Indulge in the flavors and textures that this coleslaw brings to your table!
source: recipesdunnright.com
