If you’re a fan of Little Caesars’ Italian Cheese Bread, you’re going to love making it at home! This easy recipe combines simple ingredients to create a cheesy, mouthwatering treat that’s perfect for snacking or serving at gatherings. It’s quick to whip up and absolutely delicious!
Little Caesars Italian Cheese Bread
Here’s a visual treat to whet your appetite for the delightful cheese bread!
### Ingredients:
- 1 package of pizza dough (store-bought or homemade)
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- Olive oil, for drizzling
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- If you’re using store-bought pizza dough, roll it out on a floured surface until it’s about ½ inch thick. If you’re making your own dough, prepare it according to your recipe.
- Transfer the dough to a greased baking sheet or a pizza stone.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together until well combined.
- Brush the butter mixture generously over the dough, ensuring every corner is coated for maximum flavor.
- Sprinkle the shredded mozzarella cheese evenly over the top of the dough, followed by the grated Parmesan cheese.
- Drizzle a little olive oil over the cheese to give it an extra burst of flavor.
- Bake in the preheated oven for 12 to 15 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
- Once baked, remove it from the oven and let it cool for a few minutes.
- Garnish with fresh parsley to add a pop of color and flavor before cutting it into squares.
This Italian cheese bread is best served warm and can be paired with marinara sauce for dipping if desired. It’s the perfect addition to your family dinners or movie nights, and I’m sure it will become a favorite! Enjoy making this delicious homemade version of Little Caesars’ classic!
source: www.countryhillcottage.com
