Libbys Pumpkin Cheesecake: Canned Pumpkin Dessert

If you’re in the mood for something delicious and festive this fall, look no further than this delightful Libby’s Pumpkin Cheesecake & Pumpkin Chocolate Cheesecake recipe. It brings together the classic flavors of pumpkin and chocolate in a creamy, decadent dessert that’s perfect for any gathering or family dinner!

Delight in Two Flavors

This cheesecake is a beautiful combination of traditional pumpkin spice and rich chocolate flavor, making it a crowd-pleaser. The luscious layers not only taste fantastic but also look stunning when served on your holiday table.

Ingredients You’ll Need

Gather these ingredients to create your delicious cheesecake:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup semi-sweet chocolate chips

Instructions for the Perfect Cheesecake

Now that you have all your ingredients ready, follow these instructions to make your cheesecake:

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
4. Add the eggs, one at a time, mixing well after each addition. Mix in the pumpkin puree and vanilla extract until completely incorporated.
5. Divide the mixture into two parts. In one part, stir in the ground cinnamon and nutmeg. In the other part, fold in the semi-sweet chocolate chips.
6. Layer the pumpkin mixture into the crust, followed by the chocolate mixture. Swirl them together gently with a knife to create a marbled effect.
7. Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are slightly golden.
8. Let the cheesecake cool at room temperature before refrigerating for at least 4 hours, or overnight for best results.
9. Serve chilled, and enjoy the wonderful blend of flavors!

This cheesecake is a true celebration of fall flavors, perfect for sharing with friends and family. Indulge in a slice (or two) and enjoy the cozy vibes that this dessert brings!

source: graceinmyspace.com