As the seasons change and the crispness of fall settles in, there’s nothing quite like indulging in warm, seasonal desserts that capture the essence of this beautiful time of year. Among the myriad of delightful autumn recipes, two stand out: Libby’s Pumpkin Cheesecake and a Southern Delight. These recipes not only celebrate the rich flavors of fall but also bring a sense of nostalgia to every gathering. Let’s dive into these delightful recipes that are sure to impress your family and friends.
Libby’s Pumpkin Cheesecake
This creamy and decadent cheesecake offers a perfect blend of pumpkin and spice, making it a quintessential fall dessert.
### Ingredients:
- 1 ¾ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) Libby’s® 100% Pure Pumpkin
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
Instructions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a separate large bowl, beat the cream cheese until smooth. Gradually add 1 cup sugar and continue to beat until well combined.
- Add the pumpkin, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until the batter is smooth and creamy.
- Pour the pumpkin mixture over the prepared crust in the springform pan.
- Bake for 55 to 60 minutes, or until the center is set and the edges are lightly browned. Allow to cool at room temperature.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving. Serve with whipped cream and a sprinkle of cinnamon, if desired.
Southern Delight
This standout dessert is a testament to Southern hospitality, offering a comforting taste that echoes tradition.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually blend this dry mixture into the wet ingredients.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before serving, and pair with fresh seasonal fruits or a dollop of whipped cream.
These two recipes—Libby’s Pumpkin Cheesecake and Southern Delight—are bound to bring joy and warmth to your fall gatherings. Enjoy the season with these comforting treats that highlight the best flavors of autumn!
source: clickamericana.com
