Libbys Pumpkin Bread: Canned Classic Quick Loaf

Are you ready to bring some warmth and cozy flavors into your kitchen? I’m excited to share with you a delightful recipe for Libby’s Pumpkin Bread. This bread is perfect for chilly days, making your home smell divine and filling your heart with joy. So, let’s dive right in!

Libby’s Pumpkin Bread

This scrumptious pumpkin bread is incredibly moist and packed with rich flavors. It’s easy to make and even easier to enjoy. Friends and family will adore this treat, perfect for breakfast or an afternoon snack.

Libby’s Pumpkin BreadIngredients

Grab your apron and gather these simple ingredients:

  • 1 cup of sugar
  • 1 cup of canned pumpkin puree
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts or pecans (optional)

Instructions

Time to get baking! Follow these steps for a fabulous pumpkin bread:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easier removal later.
  2. In a large bowl, mix together the sugar, pumpkin puree, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix!
  5. If you want to add a nutty crunch to your bread, fold in the chopped walnuts or pecans at this stage.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean. The lovely aroma will fill your kitchen, making it hard to wait!
  8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once your pumpkin bread has cooled, it’s ready to be sliced and enjoyed. Whether you enjoy it plain, with butter, or as a base for an indulgent dessert, this recipe is sure to become a favorite in your household. So, grab a slice and savor the delightful taste of fall!

Libby’s Pumpkin Bread source: www.countryhillcottage.com