One of the delights of baking is how it fills your kitchen with unmistakable aromas and a warmth that just feels like home. Today, I’m excited to share a recipe that’s perfect for any occasion, especially when you’re looking for something bright and cheerful—Easy Glazed Lemon Loaf Cake. Its zesty flavor and sweet glaze will leave everyone asking for seconds!
Delicious Lemon Wonder
This lemon loaf cake is not only easy to make but also incredibly satisfying. The combination of lemon zest and juice gives it a refreshing tang, while the glaze adds a lovely sweetness. Let’s dive into the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- ½ cup lemon juice
- ½ teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
- Once the loaf is finished baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- When the loaf has completely cooled, drizzle the lemon glaze over the top for that perfect finishing touch.
Enjoy this delightful lemon loaf cake with a cup of tea or coffee, or serve it as a light dessert after dinner. It’s sure to become a favorite in your baking repertoire!
source: www.lifeloveandsugar.com
