Welcome to a delicious culinary journey with Lawry’s Creamed Spinach! This classic dish brings together the rich, creamy texture of spinach with a blend of savory flavors. It’s a perfect side dish for any meal, and today, we’ll break it down into simple steps for you to try.
Lawry’s Creamed Spinach
This creamy and flavorful spinach dish is not only easy to prepare but also a hit at dinner tables. Whether you are hosting a family gathering or simply enjoying a quiet meal at home, Lawry’s Creamed Spinach is sure to please everyone.
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 3 tablespoons butter
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 cups heavy cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup grated Parmesan cheese
Instructions
- Begin by cooking the spinach in a large pot of boiling water for 2 to 3 minutes, or until wilted. Drain and cool the spinach in cold water to stop cooking. Once cooled, drain again and squeeze out excess water. Chop the spinach and set aside.
- In another pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to create a roux. Gradually whisk in the heavy cream, ensuring there are no lumps, and continue to stir until the mixture thickens, about 5 to 7 minutes.
- Season the cream sauce with nutmeg, black pepper, and salt. Stir in the chopped spinach and mix well to combine everything evenly.
- Finally, fold in the grated Parmesan cheese until melted and incorporated into the creamy spinach. Adjust seasoning if necessary.
- Serve warm as a delectable side dish with your favorite entrees and enjoy!
Now that you have the recipe for Lawry’s Creamed Spinach, it’s time to gather your ingredients and bring this classic dish to your dinner table. It’s creamy, cheesy, and just the right amount of savory—a must-have for any meal!
source: copykat.com
