Lamberts Throw Roll Restaurant

Are you looking for a delightful addition to your dinner table? Look no further than these scrumptious Lambert’s Rolls. They are light, fluffy, and perfect for soaking up gravies and sauces. Making these rolls is easier than you might think, and they are sure to impress your family and friends!

Delicious Lambert’s Rolls

These rolls are not only delicious but are also incredibly easy to make. Let’s dive right into the ingredients you’ll need and the step-by-step instructions to create these warm, buttery delights.

### Ingredients

• 4 cups of all-purpose flour
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1/4 cup of granulated sugar
• 1 teaspoon of salt
• 1 cup of warm milk (about 110°F)
• 1/4 cup of unsalted butter, melted
• 2 large eggs
• 1/4 cup of honey (optional, for a sweeter roll)

Instructions

1. In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Add the melted butter and eggs to the yeast mixture, followed by salt, and honey if using. Stir to combine.
3. Gradually add the flour, one cup at a time, mixing until a sticky dough forms. You may not need all the flour, so add it slowly.
4. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan.
6. Cover the pan with a towel and let the rolls rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time.
7. Bake the rolls for 20-25 minutes, or until they are golden brown on top. You can brush them with additional melted butter right after baking for extra flavor.
8. Let them cool slightly before serving. Enjoy these rolls warm, with a spread of honey butter if you like!

These Lambert’s Rolls are sure to become a favorite in your household. Serve them with your favorite dishes, and watch as they disappear from the table!

source: kitchenaiding.com