Welcome, food enthusiasts and culinary adventurers! Today, we’re diving into the world of quirky dining experiences—specifically, the fabulous Lambert’s Cafe in Foley, AL, where the rolls are not just bread, but airborne delights! Get ready to roll with laughter and hunger as we explore this unique establishment, and don’t forget to try making these delicious homemade rolls in your own kitchen!
Lambert’s Home of the Throwed Rolls
Picture this: You’re seated in a cozy, bustling restaurant where the rolls are not served on a plate but are, quite literally, thrown at you! Yes, you heard that right! Lambert’s is known for its famously tossed, homemade rolls. They’re fluffy, warm, and oh-so-delicious, making you want to catch them all like Pokémon!
Homemade Throwed Rolls Recipe
Now, if you’re feeling a bit adventurous in your own kitchen and want your friends to marvel at your roll-catching abilities (even if it’s just you pretending to throw them), here’s a simple recipe for making those fluffy rolls that you can toss around!
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup granulated sugar
- 1 ½ teaspoons salt
- 2 cups warm water (about 110°F)
- ¼ cup unsalted butter, melted
- Cooking spray for greasing
Instructions:
- In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Stir until mixed well.
- Add warm water and melted butter to the dry ingredients. Mix until combined.
- Gradually add in the remaining flour, ½ cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place until it doubles in size (about 1 hour).
- After rising, punch down the dough, and divide it into equal pieces. Roll each piece into a ball.
- Place the rolls on a greased baking sheet and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 15-20 minutes or until golden brown.
- Once done, allow them to cool slightly before the ultimate test! It’s time to see which of your friends can catch the rolls as you skillfully toss them!
With these delightfully fluffy rolls, you’ll be the talk of the town or at least the kitchen! So don your chef’s hat and get ready for some fun. Happy rolling and tossing!
source: homemade.ftempo.com
