Lambert's Home Of Throwed Rolls

Welcome to a delightful journey of flavor with Lambert’s Throwed Rolls! These rolls aren’t just a dish; they’re an experience. Imagine warm, fluffy rolls flying through the air straight to your table! Let’s dive into the recipe that brings this fun dining tradition to your home.

Lambert’s Throwed Rolls

These rolls are known for their light, airy texture and buttery flavor. Perfect for dinner parties or a cozy family meal, Lambert’s Throwed Rolls are sure to impress. Get ready to roll up your sleeves and throw some dough - it’s time to bake!

Ingredients

Before you start throwing rolls, gather these ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup milk
• 1 3/4 cups warm water (110°F)
• 1/4 cup unsalted butter, melted
• Extra butter for brushing

Instructions

Follow these easy steps to make your Lambert’s Throwed Rolls:

1. In a small bowl, combine warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
3. Add the frothy yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
6. Once risen, punch the dough down and divide it into small balls, about the size of a golf ball.
7. Place the dough balls onto a greased baking sheet, cover again, and let them rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the rolls for 15-20 minutes, or until they are golden brown.
10. Remove from the oven and brush with melted butter before serving.

And there you have it! A batch of Lambert’s Throwed Rolls ready for your table. These rolls are fluffy, buttery, and perfect for any meal. Enjoy the fun of throwing them to your friends and family, or simply serve them warm right from the oven. Happy baking!

source: recipeself.com