Welcome to a delightful culinary journey at Lambert’s Cafe, renowned for its unique dining experience and signature dish, the throwed rolls. Originating in 1942, this establishment has become synonymous with hearty country cooking and generous portions, ensuring that every meal is an occasion to remember. Today, we invite you to explore the captivating essence of Lambert’s Cafe through their delectable offerings.
Throwed Rolls
At Lambert’s Cafe, the throwed rolls are not just a dish; they are an experience. As diners enjoy their meal, servers toss warm, freshly baked rolls into the crowd, adding a touch of fun to the dining atmosphere. The rolls are soft, fluffy, and perfectly golden, making them an irresistible accompaniment to any meal.
Ingredients for Throwed Rolls
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 cups warm milk (110°F)
- 2 large eggs
- 1/4 cup melted butter for brushing
Instructions for Preparing Throwed Rolls
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes until foamy.
- Add the melted butter, eggs, salt, and 2 cups of the flour to the yeast mixture. Stir well to combine.
- Gradually add remaining flour, one cup at a time, mixing until the dough begins to form.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until it is smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into small portions. Shape each portion into a ball and place on a greased baking sheet.
- Cover the baking sheet and let the rolls rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- Remove from oven and brush with melted butter before serving. Enjoy your throwed rolls!
Experience the charm of Lambert’s Cafe by preparing your own version of these delightful rolls at home. Perfect for families, gatherings, or simply indulging your love for bread, throwed rolls are sure to be a hit at your next meal!
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