Lamberts Cafe Rolls: Throwed Rolls Copycat

There’s nothing quite like the soft, fluffy goodness of Lambert’s Yeast Rolls, a beloved staple that’s perfect for any occasion. Whether you’re hosting a family gathering, celebrating a holiday, or simply wanting to indulge in some warm, fresh bread, this copycat recipe will help you recreate those exquisite rolls right in your own kitchen. The following guide will walk you through the simple steps to achieve that heavenly texture and rich flavor. Let’s get baking!

Lambert’s Yeast Rolls

These delightful rolls are sure to impress! Soft, buttery, and slightly sweet, they make a fantastic accompaniment to any meal. Here’s what you will need:

Lambert’s Yeast RollsIngredients

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup sugar
  • 1/4 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup water, warmed

Instructions

  1. In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the remaining sugar, warmed milk, melted butter, and eggs to the yeast mixture, stirring until combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Once risen, punch the dough down and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish.
  7. Cover the dish with a towel and let the rolls rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C) while the rolls are rising.
  9. Bake the rolls for 20-25 minutes, or until they’re golden brown.
  10. Remove from the oven and brush the tops with melted butter for that extra touch of richness. Serve warm and enjoy!

These Lambert’s Yeast Rolls are a delicious treat that will elevate any meal and make your kitchen smell divine. Enjoy the process of making these rolls, and don’t forget to share them with friends and family – they’ll fall in love with them just like you have!

Lambert’s Yeast Rolls Recipe (Copycat) source: www.southernkissed.com