Lambert's Cafe Roll Recipe

Are you ready to roll into a world of fluffy, buttery bliss? Get your butter dish and stretchy pants ready because we’re diving into the world of Lambert’s Rolls! These rolls are not just any ordinary dinner rolls; they’re like little clouds of deliciousness that will make your taste buds do the cha-cha. Let’s roll up our sleeves and get started!

Lambert’S Rolls

Feast your eyes on this glorious image of homemade honey butter rolls. Just look at that golden perfection! It’s like they’re begging you to take a bite.

Ingredients

Here’s what you’ll need for these fluffy beauties:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1 packet active dry yeast
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• Honey for drizzling
• Butter for slathering

Instructions

Now that you have your ingredients, let’s get rolling with the instructions:

1. In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy and bubbly. If it doesn’t bubble, your yeast might be living its best life elsewhere, so try again!
2. Stir in the melted butter, salt, and egg. Mix well until everything is blended.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. If it’s too sticky, don’t be afraid to add a little more flour.
4. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. It should feel like a pillow – fluffy perfection!
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size. This usually takes about an hour, so go grab a snack or take a nap.
6. Once the dough has risen, punch it down (yes, really!) and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
7. Cover the dish and let the rolls rise again for about 30 minutes. They’ll get puffy and dreamy!
8. Bake in a preheated oven at 350°F for 20-25 minutes until they’re golden brown on top.
9. As soon as they come out of the oven, slather them with butter and drizzle with honey. Pretend you’re at a fancy restaurant and show them off to your friends!

Now you’ve got a batch of Lambert’s Rolls that will impress anyone at the dinner table. They’re soft, buttery, and downright irresistible! Enjoy your heavenly rolls and let the compliments roll in!

source: kitchenaiding.com