Lambert's Cafe Home Of The Throwed Rolls

There’s something absolutely magical about warm, fluffy rolls that are tossed right to you from the kitchen at Lambert’s Cafe. If you’ve ever dreamed of recapturing that experience in your own home, you’re in luck! Here’s how you can make those delicious throwed rolls and surprise your family and friends with a taste of the South.

Lambert’s Cafe Throwed Rolls

These iconic rolls are not only buttery and soft but also carry that unique charm of being tossed across the room! Mastering this recipe will surely impress your guests and make any meal feel like a special occasion.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 1/2 cups warm milk (about 110°F)
• 2 large eggs
• Additional melted butter for brushing

Instructions

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix thoroughly.
2. In another bowl, whisk together the warm milk, melted butter, and eggs until well combined.
3. Gradually pour the milk mixture into the dry ingredients, stirring until combined.
4. Add remaining flour, one cup at a time, mixing until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
7. Once the dough has risen, punch it down and divide it into small, equal portions (about 20 pieces).
8. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. After the rolls have risen, brush them with melted butter and bake for 15-20 minutes, or until golden brown.
11. Once out of the oven, serve them warm and be ready for some fun catching those rolls as you serve!

Enjoy your homemade Lambert’s Cafe throwed rolls! These delightful bites are perfect for any meal and will surely become a family favorite. Happy cooking!

source: www.pinterest.com