Hey y’all! Today, I’m about to bless your kitchen with a recipe that’ll have your fam raving and your taste buds doing the happy dance. We’re diving into the world of Lambert’s Cafe Throwed Rolls, a true delight that you can whip up right at home. Trust me, once you learn this secret, you’ll want to throw rolls every chance you get. So, let’s get into it!
The Star of the Show: Throwed Rolls
These rolls are not just any rolls; they’re light, fluffy, and oh so delightful. They come with a side of personality, and if you’ve ever been to Lambert’s, you know they’re known for tossing them directly to you! Here’s how you can make them in your own kitchen.
Ingredients You’ll Need
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Extra butter for brushing
Instructions: Let’s Get Rollin’!
- In a large bowl, combine the flour, sugar, and salt. Mix it well.
- In a separate bowl, stir together the warm milk and instant yeast, letting it sit for about 5 minutes until frothy.
- Add the yeast mixture, melted butter, and eggs to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, which will take about 1 hour.
- After the dough has risen, punch it down and roll it into small balls (about the size of a golf ball).
- Place the dough balls on a greased baking sheet, cover them, and let them rise again for about 30 minutes.
- Preheat your oven to 400°F (200°C). Bake the rolls for 15-20 minutes until they’re golden brown and smell heavenly.
- Once they’re out of the oven, brush the tops with melted butter for that extra shine and flavor. Serve warm and enjoy!
So there you have it, foodies! These Lambert’s Cafe Throwed Rolls are sure to become a staple in your home. Serve them up with dinner, or just grab one on its way out of the oven. Either way, get ready for some serious compliments. Happy baking!
source: www.pinterest.com
