La Madeleine Tomato Basil: French Cafe Soup Dupe

Rich Tomato Basil Soup

This soup is a vibrant blend of ripe tomatoes and fragrant basil, making it a truly delightful dish. Serve it up with a slice of warm bread for the ultimate experience!

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup fresh basil leaves, chopped
• 1/2 cup heavy cream (optional)
• Parmesan cheese, for serving (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and broth. Stir in the sugar, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer.
4. Reduce the heat and let it simmer uncovered for 15-20 minutes to allow the flavors to meld.
5. Add the chopped basil leaves and simmer for an additional 5 minutes.
6. If you prefer a creamier soup, stir in the heavy cream just before serving.
7. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
8. Taste and adjust the seasoning if required. Serve hot, garnished with Parmesan cheese and extra basil if desired.

Enjoy this luscious Rich Tomato Basil Soup with friends and family. It’s bound to become a new favorite in your household!

source: www.cookingwithk.net