Are you looking for a comforting and delicious soup recipe to warm your soul? Look no further! This La Madeleine Potato Soup is a delightful dish that you can easily make at home. Perfect for chilly evenings or when you’re in need of a good meal, this creamy soup is both rich and satisfying. Let’s dive into the recipe!
La Madeleine Potato Soup
This recipe will guide you through making a creamy and flavorful potato soup, similar to what you would find at La Madeleine.
### Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- ½ cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- Chives, for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic to the pot and sauté for an additional minute, being careful not to burn the garlic.
- Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. (Alternatively, carefully transfer the soup in batches to a countertop blender to blend.)
- Return the pureed soup to the pot and stir in the heavy cream and milk. Season with salt and pepper to taste. Heat through on low heat for about 5 minutes, ensuring it doesn’t boil.
- Serve the soup hot, garnished with chopped chives if desired. Enjoy!
This La Madeleine Potato Soup is not only easy to make but also an incredible dish to share with family and friends. Enjoy the warm flavors that will surely make your day a little brighter!
source: easykitchenguide.com
