Hey y’all! Today we’re diving into a delightful recipe that’s bound to bring some sunshine to your table – it’s La Madeleine Pasta Salad! This dish is not just a salad; it’s a whole vibe that brings together fresh flavors and textures to make your meal pop. Perfect for get-togethers, picnics, or just a cozy dinner at home. Let’s get into it!
La Madeleine Pasta Salad
Check out this beautiful image of the pasta salad, just waiting for you to dig in!
Now that we’ve got our eyes feasting, let’s talk ingredients! Here’s what you’ll need to make this scrumptious dish:
Ingredients
- 8 oz rotini pasta (any twisty pasta you like)
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, chopped
- 1/2 cup black olives, sliced
- 1 cup mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- First things first, cook the rotini pasta according to the package instructions. Make sure to add a pinch of salt to that boiling water for flavor!
- Once that pasta is al dente, drain it well and give it a quick rinse under cold water to stop the cooking process. We want it to cool down!
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumbers, red onion, black olives, mozzarella balls, and parsley. That’s a colorful and vibrant mix!
- Drizzle the balsamic vinaigrette over the salad and toss everything together gently until well combined. Don’t be too rough – we want our ingredients to stay intact!
- Season with salt and pepper to taste. Give it another gentle toss to incorporate all the flavors!
- Let that beauty chill in the fridge for at least 20 minutes before serving. This allows all those flavors to mingle together.
And there you have it – a quick, easy, and delicious La Madeleine Pasta Salad ready to impress everyone! Serve it up as a side dish or a main, and watch how fast it disappears. Enjoy, y’all!
source: cravefuly.com
