La Lechera Flan: Condensed Milk Custard

Flan is a delightful dessert that has captured the hearts of many with its creamy texture and rich flavor. This Easy La Lechera Flan Recipe, which uses condensed milk, is not only simple to make but also perfect for any occasion. Whether you’re hosting a gathering or just want to satisfy your sweet tooth, this flan will surely impress your guests. Let’s dive into the details of this delicious recipe!

Beautiful Flan Presentation

Here’s what your flan can look like once it’s set and ready to be served. Remember, presentation is key!

Ingredients for the Flan

Gather the following ingredients to create this smooth and scrumptious flan:

• 1 can (14 oz) of La Lechera Sweetened Condensed Milk
• 1 can (12 oz) of evaporated milk
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sugar (for caramelizing)

Instructions to Make La Lechera Flan

Follow these simple steps to prepare your delicious flan:

1. Start by preheating your oven to 350°F (175°C).
2. In a saucepan over medium-low heat, add the sugar to make the caramel. Stir continuously until the sugar melts and turns a golden brown caramel color. Quickly pour the caramel into a round flan mold or a pie dish, tilting to coat the bottom evenly. Be careful, as the caramel will be very hot!
3. In a mixing bowl, combine the La Lechera sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend them together using a whisk or a blender until smooth.
4. Pour the milk mixture over the caramel in the flan mold.
5. Place the mold in a large baking dish and add hot water to the baking dish until it reaches halfway up the sides of the flan mold. This is called a water bath and helps the flan cook evenly.
6. Bake for 50 to 60 minutes or until the flan is set and a knife inserted in the center comes out clean.
7. Once done, remove from the oven and let it cool. Refrigerate the flan for at least 4 hours, preferably overnight.
8. To serve, run a knife around the edge of the flan to loosen it, then invert it onto a serving plate. The caramel will flow over the top as it is released.

Enjoy the delightful flavors and smooth texture of this Easy La Lechera Flan! It’s a dessert that’s sure to satisfy and bring joy with every bite.

source: mexicanmademeatless.com