Kurobuta Pork Chop: Luxury Japanese Pig

Today, I’m excited to share a delightful recipe for Grilled Kurobuta Pork Chops with Miso Sauce that will elevate your home cooking. This dish is not only simple to prepare but also bursting with flavors that will impress anyone at your dining table. Let’s dive into the details and get cooking!

Grilled Kurobuta Pork Chops with Miso Sauce

These succulent Kurobuta pork chops are a treat for the senses. The rich, savory flavor of the pork, combined with the umami-packed miso sauce, creates a perfect harmony that’s hard to resist.

Ingredients

• 2 Kurobuta pork chops (about 1 inch thick)
• 2 tablespoons of miso paste
• 1 tablespoon of sugar
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 garlic clove, minced
• 1 teaspoon of ginger, grated
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions

1. Start by preparing the marinade. In a bowl, mix together the miso paste, sugar, soy sauce, sesame oil, minced garlic, and grated ginger until well combined.
2. Season the Kurobuta pork chops with salt and pepper. Place the chops in a resealable bag or a shallow dish and pour the marinade over them. Make sure the pork is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade, letting any excess drip off.
4. Grill the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the chops.
5. Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring juicy and tender meat.
6. Slice the pork chops, garnish with chopped green onions if desired, and serve with your favorite sides. Enjoy the rich flavors and savor every bite!

These grilled Kurobuta pork chops with miso sauce make for an exceptional meal that’s perfect for a weekend dinner or a special occasion. Bon appétit!

source: www.justonecookbook.com