Indulge in the flavors of the Middle East with this delicious and easy recipe for Mini Kunafa. This delightful dessert is perfect for any occasion and is sure to impress your guests with its unique texture and rich taste. Below, we provide you with an enticing description, along with the necessary ingredients and step-by-step instructions to create this delightful treat.
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Here is a tempting preview of what your Mini Kunafa will look like:
Ingredients
To prepare Mini Kunafa, you will need the following ingredients:
- 100g of shredded phyllo dough (Kunafa pastry)
- 150g of unsalted butter, melted
- 200g of ricotta cheese or unsweetened cream cheese
- 100g of sugar (adjust to taste)
- 100ml of milk
- 1 tsp of rose water (optional, for fragrance)
- 150g of pistachios or almonds, finely chopped (for garnish)
- Honey or simple syrup (for drizzling)
Instructions
Follow these simple steps to create your own Mini Kunafa:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the melted butter with the shredded phyllo dough, making sure each strand is coated.
- Spread half of the buttered phyllo dough evenly in a greased muffin or tart tray to form the base.
- In another bowl, mix together the ricotta cheese, sugar, milk, and rose water until smooth and well combined.
- Spoon the cheese mixture over the phyllo base, spreading it evenly.
- Top the cheese layer with the remaining buttered phyllo dough, covering it completely.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
- Once baked, remove from the oven and allow it to cool slightly. Drizzle with warm honey or simple syrup.
- Garnish with finely chopped pistachios or almonds before serving.
This Mini Kunafa recipe brings a delightful taste of the Middle East right into your kitchen. Each bite offers a fusion of textures and flavors that are both nutty and sweet, making it a perfect dessert for gatherings or a simple indulgence at home. Enjoy your culinary journey!
source: www.reddit.com
