Discover the exquisite flavors of Persian cuisine with this delightful recipe for Kotlets. This dish, renowned for its aromatic spices and savory taste, is perfect for impressing your guests or savoring a cozy dinner at home. Below, you’ll find a comprehensive guide to creating the best Persian Kotlets imaginable.
The Best Persian Kotlets
These Kotlets are beautifully spiced and have a texture that is both crispy on the outside and tender on the inside. Let’s elevate your culinary skills with this stunning dish.
Ingredients
- 500 grams ground beef or lamb
- 1 small onion, finely chopped
- 2 medium potatoes, grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon turmeric powder
- Salt and pepper, to taste
- 1 egg, beaten
- Breadcrumbs, for coating
- Oil, for frying
Instructions
- In a large bowl, combine the ground meat, chopped onion, grated potatoes, and parsley. Mix well to ensure all ingredients are evenly incorporated.
- Add turmeric powder, salt, and pepper to taste. Incorporate the beaten egg to bind the mixture.
- Form the mixture into small oval-shaped patties.
- Coat each patty lightly in breadcrumbs. This step is crucial for achieving a crispy texture when cooked.
- Heat a generous amount of oil in a large skillet over medium heat. Once hot, carefully add the patties to the skillet without overcrowding.
- Fry the Kotlets for about 4-5 minutes on each side or until they are golden brown and cooked through.
- After frying, place the Kotlets on paper towels to absorb any excess oil.
- Serve warm, accompanied by fresh bread, pickles, and a side salad for a complete meal.
These Persian Kotlets are sure to tantalize your taste buds and impress anyone you serve them to. Enjoy this flavorful dish and embrace the richness of Persian culinary traditions!
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