If you’re looking for a fresh and vibrant dish to add to your meal repertoire, this Korean carrot salad is a delightful option. Bursting with flavor and crunch, it makes for a perfect side or a light main course. Let’s dive into the recipe!
Korean Carrot Salad
This salad combines the zing of spices with the natural sweetness of carrots, creating a balance that is both refreshing and satisfying.
Ingredients
- 4 large carrots, grated
- 2 cloves of garlic, minced
- 1/4 cup of apple cider vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 green onions, finely chopped
- Sesame seeds for garnish
Instructions
- Start by peeling and grating the carrots using a box grater or food processor. Place the grated carrots in a large mixing bowl.
- Add the minced garlic to the bowl with the carrots.
- In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, sesame oil, and vegetable oil until well combined.
- Pour the dressing over the grated carrots and garlic, mixing well to ensure the carrots are evenly coated.
- Stir in the finely chopped green onions, integrating them into the mixture for an added layer of flavor.
- Let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Before serving, give the salad a good toss and sprinkle sesame seeds on top for a nutty finish.
This Korean carrot salad is not only easy to prepare but is also packed with nutrients. The carrots provide a sweet crunch, while the garlic and spices give it an exceptionally bold flavor. It’s a colorful addition to any meal and is sure to impress guests at your next gathering. Serve it chilled and enjoy the refreshing taste!
source: valentinascorner.com
