Hey y’all! Today we’re diving into a sweet treat that’s sure to bring smiles all around—Strawberry Ice Cream! This delectable recipe is perfect for those hot summer days, or whenever you just want to indulge in something delicious. With just a few simple ingredients and the help of your trusty Kitchenaid mixer, you’ll be whipping up a batch of creamy strawberry goodness in no time. So, let’s get started!
Strawberry Ice Cream
Check out this delightful image of our finished product! Nothing like a beautiful scoop of homemade strawberry ice cream to get you excited.
Ingredients
Here’s what you’ll need to make this creamy delight:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Now that you’ve gathered your ingredients, it’s time to make some magic happen. Follow these simple steps:
- In a bowl, combine the sliced strawberries and ½ cup of sugar. Let them sit for about 15 minutes to release their juices. This is gonna give your ice cream that delicious strawberry flavor, trust me!
- Using a fork or a potato masher, mash the strawberries to your desired consistency. If you like chunky bits in your ice cream, don’t mash them too much! Keep some delicious pieces intact.
- In a separate large bowl, whisk together the heavy cream, whole milk, remaining ½ cup of sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. You want it nice and smooth.
- Gently fold the mashed strawberries into the cream mixture until well combined. Make sure you get that pretty pink color all mixed in!
- Pour the mixture into your Kitchenaid ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
And there you have it, y’all! Your very own homemade strawberry ice cream. Serve it up in a bowl or cone, and don’t forget to share with family and friends—if you can resist devouring it all yourself! Enjoy!
source: recipeconcept.blogspot.com
