If you’re looking for a refreshing dessert that perfectly captures the essence of summer, look no further than this Easy Key Lime Cake! With its vibrant flavors and light texture, it’s perfect for picnics, parties, or just enjoying at home with a cold beverage. This delightful cake is sure to impress your family and friends!
Image of Key Lime Cake
Here’s a gorgeous image of the Easy Key Lime Cake that will surely whet your appetite!
Ingredients
To whip up this delightful cake, you’ll need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 package (3.4 oz) of instant key lime pudding mix
- 1 cup of sour cream
- 1/2 cup of fresh lime juice (about 4-5 limes)
- 1 tablespoon of lime zest
- Powdered sugar for dusting (optional)
Instructions
Now let’s get started on this delicious cake!
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Add the instant key lime pudding mix, sour cream, lime juice, and lime zest to the batter. Mix again until smooth and all ingredients are integrated.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, once the cake has cooled, dust the top with powdered sugar for an added touch of sweetness.
This Easy Key Lime Cake is not only quick to make, but it’s also a show-stopper at any gathering. The bright and zesty flavor of lime combined with the moist cake makes every bite refreshing and satisfying. Grab a slice, kick back, and enjoy the taste of summer!
source: lilluna.com
