Joanna Gaines Pretzels: Magnolia Table Snack

I’d like to share a delightful recipe that has become a favorite in my kitchen: Joanna Gaines’ Pretzels and Cheese Sauce. This dish is perfect for a fun gathering or a cozy movie night. It’s comforting, satisfying, and surprisingly simple to make. Let’s dive into the details!

Pretzels and Cheese Sauce

These homemade pretzels paired with creamy cheese sauce are an absolute treat. The combination of warm, soft pretzels and rich, gooey cheese makes for an irresistible snack. Here’s how you can create this wonderful dish in the comfort of your home.

Ingredients

For the Pretzels:

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse sea salt for sprinkling

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large bowl, mix the warm water, yeast, and granulated sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.
5. In a large pot, bring 10 cups of water to a boil and add the baking soda. Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
6. Boil the pretzels in the baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheets. Brush with the beaten egg wash and sprinkle with coarse sea salt.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. For the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually stir in the milk and cook until thickened, about 5 minutes. Stir in the cheese until melted and smooth. Add garlic powder, salt, and pepper to taste.
9. Serve the warm pretzels with the cheese sauce on the side for dipping. Enjoy your homemade creation!

These pretzels with cheese sauce are sure to be a hit with family and friends. Give it a try and savor the deliciousness!

source: www.pinterest.com