Are you ready to spice up your dinner table with a delicious twist on a classic favorite? This Jiffy Jalapeno Cornbread is not only simple to make but also bursting with flavor. Perfect as a side dish for any meal or as a tasty snack on its own, this cornbread will have everyone coming back for seconds! Let’s dive into this delightful recipe.
Jiffy Jalapeno Cornbread
There’s something about the warm, comforting aroma of fresh cornbread that feels like a warm hug on a plate. This Jiffy Jalapeno Cornbread recipe is an easy way to elevate your cornbread game. The addition of jalapenos adds a nice kick that pairs wonderfully with its sweet and savory notes. It’s great served alongside chili, barbecued meats, or just with a pat of butter for a quick snack. Let’s get started!
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1/3 cup of milk
- 1 large egg
- 1 cup of shredded cheddar cheese
- 2-3 jalapenos, finely chopped (adjust based on heat preference)
- 1/4 cup of melted butter
- 1 tablespoon of sugar (optional, for added sweetness)
Instructions
- Preheat your oven to 400°F (200°C). Grease a skillet or baking dish with cooking spray or a bit of butter.
- In a large bowl, combine the Jiffy Corn Muffin Mix, milk, and egg, stirring until just blended.
- Add the melted butter, shredded cheddar cheese, chopped jalapenos, and sugar (if using) to the mixture. Stir until everything is well combined.
- Pour the batter into the prepared skillet or baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing it into squares or wedges.
- Serve warm, and enjoy the delightful balance of sweet and spicy flavors!
And there you have it! This simple Jiffy Jalapeno Cornbread is sure to impress your family and friends. Enjoy it fresh out of the oven, and watch it disappear from the table in no time. Happy baking!
source: borrowedbites.com
