Looking for a fun and delicious treat? How about trying out some Honey Corn Dogs? This delightful dish is perfect for fairs, outdoor gatherings, or even a cozy night in. With a bit of “JIFFY” mix and some creativity, you can whip up these delicious morsels that everyone will love. Let’s dive right into this amazing recipe!
Honey Corn Dogs
These corn dogs are crispy on the outside and soft on the inside, making them irresistible. Drizzle some honey on top for that extra touch of sweetness!
Ingredients
- 1 package JIFFY Corn Muffin Mix
- 1 large egg
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 package hot dogs
- Wooden skewers or sticks
- Vegetable oil for frying
- Honey for drizzling (optional)
Instructions
- Heat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
- In a mixing bowl, combine the JIFFY corn muffin mix, egg, and milk. Stir until a smooth batter forms.
- If you’re using wooden skewers, insert them into each hot dog, ensuring they are pushed in securely but not all the way through.
- Dip each hot dog into the batter, making sure they are evenly coated.
- Carefully place the coated hot dogs into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 4-5 minutes, turning occasionally for even cooking.
- Once they are golden brown, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Drizzle with honey if desired and serve hot. Enjoy your crispy Honey Corn Dogs!
These Honey Corn Dogs are not only a tasty treat but also a fun recipe to make with family or friends. Whether you’re at a fair or just having a meal at home, this dish is sure to bring smiles to everyone’s faces. Don’t forget to add your own favorite dipping sauces for an extra flavor boost!
source: www.pinterest.co.uk
