Jamie Oliver Moussaka: Celebrity Chef Greek Classic

If you’re looking to impress your family and friends with a delicious Greek dish, look no further than this classic Greek Moussaka recipe. Rich in flavor and beautifully layered, it’s a true culinary delight that brings the taste of Greece to your home kitchen. Let’s dive into making this mouthwatering dish!

Image of Greek Moussaka

Here’s a tempting view of what your Greek Moussaka will look like once it’s ready to serve. Can’t you just imagine the savory aromas wafting through your kitchen?

Ingredients

To create this delicious Moussaka, gather the following ingredients:

• 2 large eggplants, sliced into rounds
• Olive oil, for brushing
• 500 grams ground beef or lamb
• 1 onion, chopped
• 2 cloves of garlic, minced
• 400 grams canned tomatoes, chopped
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 medium potatoes, thinly sliced
• 100 grams grated cheese (such as Parmesan or feta)
• For the béchamel sauce:
• 50 grams butter
• 50 grams all-purpose flour
• 500 ml milk
• 2 eggs
• Salt and nutmeg to taste

Instructions

Now that you have all the ingredients, follow these simple steps to create your own Greek Moussaka:

1. Preheat your oven to 190°C (375°F).
2. Brush the eggplant slices with olive oil and lay them on a baking sheet. Roast in the oven for 20 minutes or until they are soft and slightly golden.
3. In a large skillet, sauté the onions and garlic until translucent. Add the ground meat and cook until browned. Stir in the chopped tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 15 minutes to let the flavors meld.
4. To prepare the béchamel sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 2 minutes. Gradually whisk in the milk, cooking until thickened. Remove from heat and mix in the eggs, adding salt and nutmeg to taste.
5. Layer the sliced potatoes in a greased baking dish. Add a layer of roasted eggplant, followed by the meat mixture. Top with another layer of eggplant, and then pour the béchamel sauce over everything.
6. Sprinkle grated cheese on top and bake for 40-45 minutes or until golden brown and bubbly.
7. Allow the Moussaka to cool for a few minutes before serving, then cut into squares and enjoy your homemade feast!

This dish is perfect for gatherings or a comforting family meal. Its complex flavors and satisfying textures are sure to impress anyone at your table!

source: recipepes.com