Jam-filled Shortbread Cookies
These shortbread cookies are filled with a sweet and tangy strawberry jam that adds a burst of flavor in every bite. With their buttery texture and delightful sweetness, they’re bound to become a favorite in your household. Here’s how to whip them up!
### Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup strawberry jam (or your favorite jam)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Slowly add the all-purpose flour and salt, mixing until a soft dough forms. Do not overmix!
- Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space in between.
- Using your thumb or the back of a spoon, create small indentations in the center of each ball.
- Fill each indentation with a teaspoon of strawberry jam. Be generous but don’t overflow it too much!
- Bake in the preheated oven for about 15-18 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy these delightful treats with a glass of milk or your favorite beverage!
And there you have it! Your very own batch of jam-filled shortbread cookies, fresh out of the oven. Whether you’re sharing them with your crew or keeping them all to yourself (we won’t judge!), we hope these cookies bring a smile to your face. Happy baking!
source: bakeschool.com
