If you’re looking for a delightful twist on a classic jelly, then look no further than this fantastic Strawberry Jalapeno Jelly! This unique blend of sweet strawberries and spicy jalapenos creates an irresistible flavor that will elevate your toast, biscuits, or even your cheese platters. Here’s how you can make this delicious treat at home.
Image of Strawberry Jalapeno Jelly
Take a look at this beautiful jar of Strawberry Jalapeno Jelly that captures the vibrant colors of the ingredients!
Ingredients
To whip up a batch of this delightful jelly, you will need the following ingredients:
- 4 cups crushed strawberries (fresh or thawed if frozen)
- 1 cup finely chopped jalapenos (seeds removed for less heat)
- 1/4 cup lemon juice (freshly squeezed)
- 1 package fruit pectin (pectin for jelly)
- 5 cups granulated sugar
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your own Strawberry Jalapeno Jelly:
- In a large pot, combine the crushed strawberries, chopped jalapenos, and lemon juice. Mix well.
- Add the pectin to the fruit mixture and stir until dissolved. Heat the mixture over medium heat, stirring continuously.
- Once the mixture starts to boil, add the granulated sugar all at once and stir until completely dissolved.
- Bring the mixture to a rolling boil and cook for about 1-2 minutes or until it reaches the desired consistency, stirring constantly.
- Remove from heat and skim off any foam if needed.
- Pour the jelly into sterilized jars and seal them tightly. Ensure to leave about 1/4 inch of headspace at the top.
- Process the jars in a boiling water bath for about 10 minutes to ensure they are sealed properly.
- Let the jars cool at room temperature, then store them in a cool, dark place.
Enjoy this Strawberry Jalapeno Jelly on your favorite breakfast foods, or use it as a unique topping for meats and cheeses. Its sweet and spicy flavor profile makes it a wonderful addition to any meal or snack. Happy cooking!
source: reneevincentblog.blogspot.com
