Are you ready to spice up your cocktail game? Say goodbye to boring mixers and hello to Jalapeño Simple Syrup! This zesty concoction will bring the heat and flavor to your favorite drinks, leaving your taste buds dancing with delight. Get ready to take your parties from “meh” to “wow!” in no time!
Jalapeño Simple Syrup (For Spicy Cocktails)
Before you dive into crafting this delightful syrup, let’s take a moment to appreciate the wonders of mixing spicy with sweet. This syrup is perfect for adding a kick to your margaritas, mojitos, or even your afternoon lemonade. Ready? Let’s roll up our sleeves and get to work!
Ingredients
- 1 cup sugar
- 1 cup water
- 1-2 jalapeños, sliced (adjust based on how spicy you like it)
Instructions
- In a small saucepan, combine the sugar and water. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
- Add the sliced jalapeños to the syrup and bring to a gentle boil. Then reduce the heat and let it simmer for about 10-15 minutes. This allows that flavorful heat to infuse into the syrup.
- After your syrup has reached the desired level of spiciness (remember, you can always add more jalapeños if you like it extra fiery!), remove it from the heat and let it cool.
- Strain the syrup through a fine sieve or cheesecloth to remove the jalapeño slices, ensuring that you’re left with a smooth, sweet concoction.
- Transfer the syrup into a clean bottle and refrigerate. It should keep for about two weeks, but let’s be honest, it probably won’t last that long!
Now that you’ve created your Jalapeño Simple Syrup, it’s time to get creative! Mix it into cocktails, drizzle it over fruit, or use it to add a sweet kick to marinades. The world is your spicy oyster! So gather your friends, whip up some exciting drinks, and let the fun begin!
source: feastandwest.com
